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statistics software (version 25.0  (SPSS Inc)


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    Structured Review

    SPSS Inc statistics software (version 25.0
    Statistics Software (Version 25.0, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/statistical+software%2C+version+25%2E0/statistics+software/pm39870128-104-11-11
    Average 90 stars, based on 1 article reviews
    statistics software (version 25.0 - by Bioz Stars, 2026-09
    90/100 stars

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    Related Articles

    Software:

    Article Title: Myocardial strain analysis by 4D-speckle tracking echocardiography for prediction of coronary artery disease severity in patients with stable angina pectoris.
    Article Snippet: .. The statistical analyses were performed using the SPSS statistical software, version 25.0 (Statistical Package for the Social Sciences, Inc., Chicago, Illinois, USA). ..

    Article Title: The safety, feasibility, and oncological outcomes of laparoscopic completion total gastrectomy for remnant gastric cancer: a prospective study with 3-year follow-up (FUGES-004 study)
    Article Snippet: .. Statistical analysis was analyzed through SPSS statistical software, version 25.0 (SPSS Inc), and the R software version 4.2.0 (R Foundation for Statistical Computing) from March to September 2023. ..

    Article Title: Preoperative cerebrospinal fluid biomarkers may be associated with postoperative delirium in patients undergoing knee/hip arthroplasty: the PNDABLE study.
    Article Snippet: .. SPSS statistical software, version 25.0 (SPSS, Inc., Chicago, IL, USA), and Medcalc software (version 20.0.1, Ostend, Belgium) were used for data analysis. ..

    Article Title: Effect of drying techniques, conditions and feed types on the quality of dried curry leaf powder.
    Article Snippet: Curry leaf (Murraya koenigii L.) is valued for its characteristic flavor and is used in varied cuisines and formulations.. In this work, the effect of three different drying techniques: tray drying (TD), conductive hydro drying (CHD), and freeze drying (FD), at varying temperatures (40 C, 60 C, 80 C) on the phytochemical and physical properties of curry leaf dried as leaf or as pulp was evaluated.. Drying behavior was studied using the Page model and effective diffusivity was found to increase with temperature.

    Article Title: Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children.
    Article Snippet: .. Statistical analyses were performed using SPSS statistical software, version 25.0 (IBM SPSS Statistics, Armonk, NY, USA). ..

    Article Title: Genetic dissection reveals the complex architecture of amino acid composition in soybean seeds.
    Article Snippet: Key message Five loci related to soybean protein and amino acid contents were colocated by performing linkage mapping and GWAS.. The haplotype analysis showed that Glyma.08G109100 may be useful to improve the soybean seed composition.. Abstract Soybean (Glycine max (L.) Merr.) seeds are good protein sources.

    Article Title: Exploring the predictors of physical inactivity in a university setting.
    Article Snippet: .. All data analyses were carried out using IBM Statistical Package of Science for Social Sciences (SPSS) Statistical Software, version 25.0 (SPSS Inc., Chicago, IL, USA), with significance levels set at 0.05. ..

    Article Title: External Validation of COOL-AF Scores in the Asian Pacific Heart Rhythm Society Atrial Fibrillation Registry
    Article Snippet: .. All statistics were performed by SPSS statistical software, version 25.0 (IBM SPSS Statistics), and MedCalc (MedCalc Software Ltd). ..

    Comparison:

    Article Title: Effect of drying techniques, conditions and feed types on the quality of dried curry leaf powder.
    Article Snippet: Curry leaf (Murraya koenigii L.) is valued for its characteristic flavor and is used in varied cuisines and formulations.. In this work, the effect of three different drying techniques: tray drying (TD), conductive hydro drying (CHD), and freeze drying (FD), at varying temperatures (40 C, 60 C, 80 C) on the phytochemical and physical properties of curry leaf dried as leaf or as pulp was evaluated.. Drying behavior was studied using the Page model and effective diffusivity was found to increase with temperature.

    Generated:

    Article Title: Genetic dissection reveals the complex architecture of amino acid composition in soybean seeds.
    Article Snippet: Key message Five loci related to soybean protein and amino acid contents were colocated by performing linkage mapping and GWAS.. The haplotype analysis showed that Glyma.08G109100 may be useful to improve the soybean seed composition.. Abstract Soybean (Glycine max (L.) Merr.) seeds are good protein sources.



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